Seared Pork Stack for #SundaySupper
This is my first post for Sunday Supper and I couldn’t more excited to participate! I’ve known about the movement for ages but for some reason (I have no idea why) I hadn’t joined in. What was I thinking to wait so long?!?
I was pleased to see that the theme for this week is unprocessed foods. I try very hard to buy as few processed food items as possible, so I knew this recipe theme was right up my alley. It’s hard to avoid preservatives and the junk they pile into food these days, but if you focus on whole, fresh ingredients you won’t have to think about it as much.
Mascarpone Maple Chocolate Dessert Crisps on Pumpkin Spice Raincoast Crisps
Since I got back from IFBC (International Food Bloggers Conference) I’ve been on a BIG raincoast crisp kick, and I don’t see any signs of it slowing! I’ll grab a few while I’m working on recipes, or just sneak a snack as I walk by the pantry. I can’t get enough of the crunchy crisps. And the limited edition pumpkin spice crisps, I can’t even. They are gently spiced with autumn flavor and would pair with savory or sweet sensationally. Read the rest of this entry »
Flatbread Pizza made with Krusteaz Italian Herb Flatbread-and a flash giveaway!-
Krusteaz, one of the sponsors at IFBC (International Food Bloggers Conference), was kind enough to give away some boxes of their Italian Herb Flatbread Mix for conference attendees to try out. I ended up with two boxes, so I have one to share! (Keep reading for more info on the flash giveaway!)
Pumpkin Goat Cheese Spread with Caramelized Onions on Raincoast Crisps
Autumn is one of my favorite times of the year to entertain. It is also my favorite time of year, in general. The rich, colorful fall flavors are so comforting and indulgent. I love the deep, rich hues of the season, outdoors and on my plate, they bring out the warm and fuzzies that make me want to get together with friends and family and serve up some seasonal scrumptiousness .
Roasted Vegetable Pasta with Chicken and Goat Cheese
I spent a recent Sunday lazing about, reading, relaxing and roasting tomaoes– which were so gobbledelish I could have eaten them all up, but I tried to exercise some self-restraint. Tough feat when they are warm and rich and pair so perfectly with the fresh baguette- sprinkled with organic olive oil- calling my name.
I’m usually so busy, even on the weekends, so I don’t get many days like this. I wanted to savor the time and bring the flavors dancing around out of my head, and onto my plate.
Blue Cheese and Bacon Potato Salad
Are you ready for some fooootballll?! I am!! I’m beyond thrilled it’s football season again. Most importantly, college football.
I went to FSU (a huge school for sports), and game-day festivities have been tradition ever since my first trip to Doak Campbell Stadium back in 1997 (Gah, I’m getting old!). Times have changed slightly, but our commitment to supporting our Noles, whether at home or at the game, has never wavered. Whether there are three of us or 30, my fellow Florida State fans and I love to get together to cheer on our garnet and gold.
Tastemakers – Rock Roll & Stroll at Mizner Park *A giveaway!*
I was lucky enough to attend the preview event for Tastemakers last year, and wow, what a great event! I really enjoyed the chance to try so many different restaurants in one swoop. I was fortunate to be invited back this year but was unable to make the sneak peek but will be attending the main event this year! Lucky for you, I was provided with two tickets to giveaway! So, who wants to send summer off with sips and bites from some of the best Boca has to offer?
Strawberry Mango Coconut Water Smoothie
Summer in Florida means the heat is on, beach time is a must, and there’s always a need for something refreshing. Mangos are readily available and strawberries are still scrumptious, and with the abundance of fresh fruit and nearby farmers markets, there’s no end to what you can whip into a fresh, fruity refresher.
Kale and Walnut Pesto (Raw and Vegan) with an Organic Olive Oil Giveaway!
Traditional pesto is one of my favorite things, ever. Ever. The basil, the pine nuts, all of it. When I lived in Florence there was this little shop right near our building, and I would stop in there and get a loaf of fresh bread and some insanely scrumptious pesto. We would sit around and eat it as a dip while we prepared dinner. Sometimes it actually made it INTO the meal. It was that good. Then there was a sandwich shop around the corner that would slather it (in the most precisely, perfect amount) on a turkey panino. Don’t get me started on the little pillows of heaven, gnocchi, dancing around in the gorgeous green stuff. I couldn’t get enough.
Sometimes though, you just need to put a twist on the classics.
Strawberry Shortcake Cupcakes with Whipped Cream Buttercream Frosting
I love strawberries. In every way. I put ‘em in cake, in cocktails, in salads and smoothies, or eat them straight from the farmer’s market. I’m bananas for berries!
