Chocolate Chip Banana Bread
1/2 cup cooking oil
1 cup sugar
2 beaten eggs
3 ripe bananas, mashed
2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3 TBS milk
1/2 tsp vanilla (I put in more)
3/4 cup chopped pecans
1 cup milk chocolate chips
Preheat oven to 350 degrees.
Beat oil and sugar together. Add eggs and banana pulp, and beat well. Add sifted dry ingredients, milk and vanilla. Mix well. Stir in nuts and chocolate chips and pour into greased and floured loaf pan. Cook for 40-50 minutes depending on oven.
Cool in pan overnight in refrigerator.
Chunky Monkey Ice Cream
Whipped Cream (canned -NOT cool whip)
Cut a piece of banana bread and warm in microwave for 20 seconds(or until warm to the touch)
Spread a medium to thick layer of Nutella on then add scoop of Chunky Monkey Ice Cream and pile high with whipped cream.
I think chocolate Jimmies would be the perfect topper…but, sadly there were none in the house.
Enjoy- its a belly filler. I couldn’t even finish 1/2 a piece!