Vanilla Bean Ice Cream
Reynold’s Wrap Non Stick Foil
The amount you will need depends on how many you are serving. 1/2 a peach is more filling than it looks.
Halve and core the peaches. Lay face down in a flat container with at least 1/4″ Cointreau. Soak for at least an hr. (The longer the better)
Fill a shallow bowl with raw sugar.
Dip each half in the sugar and coat well.
On a grill set at medium heat- place a large piece of the non-stick foil. Melt a small amount of butter across the surface.
Place the peaches skin side down for 5 minutes. Close grill cover.
Turn the peaches over- so they are face down. Cook for 5 minutes.
Reduce the heat to low.
Remove the peaches from the foil and place on the grill directly.
Leave on until caramelized.
Top with your favorite Vanilla Bean Ice Cream and whipped cream. Enjoy!
I used Hagan Daz Five Ingredient Vanilla Bean. It was deelish!