I love treats and sweets. I am obsessed with pumpkin during the autumn months. I am trying my hardest to avoid sugar and starch. So in an effort to enjoy somethine that encompasses all of the above, while pleasing my tastebuds and my waistline- came the inspiration for this “bread”. It’s a no guilt, full flavor autum treat that takes almost no time to put together.
½ cup coconut oil
1 can organic pumpkin
½ cup honey
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1 ripe banana
½ cup coconut flour
½ cup coconut milk
Preheat oven to 350. Grease a loaf pan and set aside.
In a standing mixer whip coconut oil and can of pumpkin. Add in other ingredients on at a time. Add eggs one at a time. Pour into loaf pan and place in center of oven. Bake for 50-60 minutes or until a toothpick comes out clean.
Wrap and refrigerate. Reheat for breakfast and top with coconut “butter”.