Mediterranean Pasta Salad

Mediterranean Pasta Salad

 
1 Cucumber peeled, seeded and chopped
1/2 of a Medium red onion- chopped well
2 Cups Broccoli-cooked al dente- and chopped
4 pieces of 1/4″ Sopresata (about a cup chopped and 1/2lb by weight)
1 Can drained sweet peas 
1 Can Chick Peas
1 Red Pepper Chopped
3/4 Cup Artichoke hearts chopped(with out the leaves)
1 Package Fusilli or Rotini Pasta cooked (al dente) and cooled
 
Dressing:
1 1/2 Tablespoon Extra Virgin Olive Oil
2 Tablespoons Mayo ( I use Duke’s)
9 oz. Container Fage Greek Yogurt
Juice of 1 large Lemon
1 Tablespoon Country Dijon Mustard or similar
Salt & Pepper
 
 
Combine dressing in a blender or with a hand held mixer.  Make sure to mix well. Add to completely cooled bowl of mixed ingredients. Add in a small amount at a time and mix between additions. 

 
 

 
 

 
 

 
 

 
 

 

signature-best

 

Leave a Reply

come dish with me!

categories
facebook
twitter
pinterest
google +
archives
anna’s recipes
anna’s florals
anna’s events
anna travels
anna reviews
Shares