2 Large Packages of Ravioli (like Contadina or similar- in this case I used mushroom ravioli but you can use cheese or meat filled ravioli)
1 Large Bag of Shredded Mozzarella
1 1/2 Cups Grated Parmesan Cheese
1 Can Cannelini Beans
1 Package Baby Bella mushrooms
Marinara or Meat Sauce (If you are using jarred sauce you will need at least a jar and a half)
In a medium bowl combine the yolk of 3 eggs, the ricotta cheese and the 1 cup of the Parmesan cheese and mix well.
While preparing cheese mixture-Cook Ravioli until al dente. Drain.
Drizzle large baking dish with olive oil and some sauce. Arrange ravioli in single layer overlapping only the edges. Add a layer of sauce, 1/2 the cannelini beans, 1/2 the mushrooms and a thick layer of the ricotta mixture. Repeat and add remaining Parmesan cheese as well as Mozzarella and put in oven to bake for 30 minutes.