Posts Tagged ‘Appetizers’
With the holidays around the corner, we are all prepping to host or head to parties. This Apricot Caramelized Onion Goat Cheese and Gruyere Flatbread is your answer to- what the heck should I make for this par-tay? It’s just a touch of sweet with lots of savory, on the perfectly portable vessel– flatbread! It’s super to share, easy to bring along, and convenient to make ahead (if you happen to host).
Happy November, friends! Can you believe it’s almost 2016? This year just flew by for me. We are already thinking about Thanksgiving (and Christmas is right around the corner!!), and figuring out what to serve at the big meal. The theme for this month’s Blogger C.L.U.E. was Thanksgiving, and once I saw this Roasted Butternut Squash Dip on Cooking In Stilettos, I knew it would be a great fit for my holiday meal plan. You never want anything to heavy before the fall feast, and this is perfectly light and snackable.
This has got to be one of the most delightfully aromatic blends I’ve received from The Pollen Ranch. I was so excited to come up with something for this enchanting blend. There is so much flavor, it would be delicious so many ways–like, added to a butter rub for roasting chicken. I thought first about putting it into a savory cookie type recipe, but decided to go another route. Check back with me though, because I plan to get to that soon.