Posts Tagged ‘Bacon’
With the holidays around the corner, we are all prepping to host or head to parties. This Apricot Caramelized Onion Goat Cheese and Gruyere Flatbread is your answer to- what the heck should I make for this par-tay? It’s just a touch of sweet with lots of savory, on the perfectly portable vessel– flatbread! It’s super to share, easy to bring along, and convenient to make ahead (if you happen to host).
Are you ready for some fooootballll?! I am!! I’m beyond thrilled it’s football season again. Most importantly, college football.
I went to FSU (a huge school for sports), and game-day festivities have been tradition ever since my first trip to Doak Campbell Stadium back in 1997 (Gah, I’m getting old!). Times have changed slightly, but our commitment to supporting our Noles, whether at home or at the game, has never wavered. Whether there are three of us or 30, my fellow Florida State fans and I love to get together to cheer on our garnet and gold.