annadishes | all about flavors and flowers

Posts Tagged ‘Beef’

Slow Cooker Beef and Guinness Pie for #BloggerCLUE

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It’s time again for Blogger C.L.U.E.! Crazy how fast a month comes around again. This year seems to be flying by already. 

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Mustard Butter Steak #SousVide

 

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Mustard. Butter. Steak.  I’m a sucker for a good steak and this Mustard Butter Steak, oh my, this one is just so good. 

I’ve been playing around with the SousVide system quite a bit since it was sent to me, and I’m loving it. I have created new recipes for turkey, chicken wings, and roasts among other items, and this is one of my favorite creations. The system is easy to use, no muss- no fuss, and there is little to clean up. On top of that, you’ll be hard pressed to find a more tender, juicy steak because the vacuum sealed pouch keeps all the flavor in.  

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Espresso Rubbed Crockpot Beef Roast

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We don’t get many (well, not enough for this NE born girl) cold weather days here in South Florida, and I so look forward to when they arrive.  It’s so lovely to be here when the humidity breaks and you can pair a light sweater with those favorite flip flops, drive with the windows open and enjoy a hot cuppa somethin’. And when I think of colder weather, I often think of CrockPot comfort food creations. It is such wonderful thing to put some simple ingredients together in the morning and come home to a most delicious meal, ready to eat (which feels like a big blanket hug of comfort).  The espresso rub in this brings another level of flavor with out complexity. The richness of the flavor paired with the lean and tender meat yields a combination you’ll yearn to revisit time and time again.  

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