Posts Tagged ‘Salad’

Asparagus Tips with Cucumber Vinaigrette #BloggerCLUE

As spring rolls around once more, it is time to start thinking about what to serve at Easter. With all the bright, fresh, crisp colors of the new season we have so much to choose from. Luckily, to help even more, the Blogger C.L.U.E. theme this month is Easter so we’ll get you everything you need to please ol’ Peter Cottontail.

This month I was paired with Wendy from A Day in the Life on the Farm and I had a lovely time looking through her blog. There was so much to choose from, of course. I was on the hunt though for something light, crisp and fresh– so as soon as I saw the Asparagus Tips with Cucumber Vinaigrette– I knew I’d found my post!

plate label

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Massaged Kale Salad #BloggerCLUE

The holidays can be rough on everyone– and everything. Your wallet, your energy, your diet. As we head into a fresh, new 2016, everyone needs some rejuvenating… a massage even. You, me, a couple bunches of kale. We deserve it. 

With all the resolutions, vows to quit sugar, exercise more, drink less… it is easy to get overwhelmed. Luckily, the Blogger C.L.U.E. crew has your sorted. This month the theme is healthy eating recipes so you can stack your meal calendar with good (for you) food galore. 

This Massaged Kale Salad is where it’s at. Give it a go.  

Kale Salad

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Black Bean Salad

 black bean salad

I’ve been making this Black Bean salad for ages and  It’s colorful, flavorful, and wonderful to share or make ahead for healthy meals throughout the week. Beyond being a scrumptious addition to any meal, it is quick and simple to put together. 

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Lowcountry Shrimp Salad


I don’t know why or how, but until I lived in Charleston, SC I’d never experienced the delight of dining on Lowcountry Shrimp Salad. Honestly, I don’t think I’d even seen shrimp salad before. As a kid, growing up in New England, my first seafood choice was always anything lobster, so I guess the poor little shrimp dishes had a chance to make it on my menu. Read the rest of this entry »

Summer Salad of Grilled Chicken over Baby Spinach with Crispy Leeks and Pancetta

I know it is common knowledge, but I have to state the obvious–Florida summers can be brutally hot (like, frying pan to the face, hot). This is one of the reasons I look for ways to create fresh, light meals–dinners I can put together with out a lot of fuss or extra heat waves. One of the easiest ways to do that is to make a salad, and I am a big fan of salads (and staying cool). I don’t like to be hot when I eat and I certainly don’t want to eat hot food when I am hot so, I play around with different salads all summer. This one was fast, simple and super flavorful. 
come dish with me!

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