Posts Tagged ‘SousVide’
This Brown Sugared Pork Tenderloin will make your day/week/month/year/life. It might taste sinful, but’s it’s just sweet and savory magic. It’s pretty simple to put together and yields the most tender and luscious seared slivers you can find. The SousVide Supreme is the perfect way to prepare pork tenderloin, keeping the juice and flavor in and all the extra fat and fuss out. Rubbed with a brown sugar blend and vacuum sealed with sweet onion and just a couple pats of butter, it’s the ultimate meal to share.
Mustard. Butter. Steak. I’m a sucker for a good steak and this Mustard Butter Steak, oh my, this one is just so good.
I’ve been playing around with the SousVide system quite a bit since it was sent to me, and I’m loving it. I have created new recipes for turkey, chicken wings, and roasts among other items, and this is one of my favorite creations. The system is easy to use, no muss- no fuss, and there is little to clean up. On top of that, you’ll be hard pressed to find a more tender, juicy steak because the vacuum sealed pouch keeps all the flavor in.
Last month, while at IFBC (International Food Bloggers Conference), I connected with the fine folks at SousVide and sampled some absolutely scrumptious items. Everything was so sensationally prepared! I had some time to talk to them and learn a bit about how to make superbly and evenly cooked foods.