Turkey Meatloaf Burgers (Serves 4)
1lb. Ground Turkey Meat
2-3 cloves of garlic (finely chopped)
1/2 cup bread crumbs
2 Tablespoons Ketchup
1 Tablespoon Worcestershire
1/2- 3/4 cup shredded sharp cheddar
1/2- 3/4 cup shredded gouda
salt & pepper to taste
Onion Hamburger Rolls
1 container baby bella mushrooms (sautee and set aside for topping the burgers)
Combine ingredients in a medium bowl until well mixed. Form 4 patties and either grill or cook stove top. For stove top cooking(as it is too cold here right now for the grill) Place burgers on med/med-high heat. Cover bottom of skillet with olive oil and place all 4 in skillet with enough space between to flip.
Let cook covered for 4-5 min and then flip and replace lid. After 2-3 min remove lid and cover burgers with shredded gouda and recover lid. Wait until cheese is well melted and meat is no longer pink.
Remove from skillet and place on onion rolls and smother with sauteed baby bellas.
As a side I made steamed asparagus with grated parmesan cheese and a colorful side salad to brighten up the plate.
ENJOY!! Happy dishing!